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Chicken Cutlets with Garlic Parmesan Mash
50 minServes 4Nutri-Score C€€
C
50 min
50 minChicken Cutlets with Garlic Parmesan Mash
what you need
Ingredients
chicken cutlets (thin cutlets, patted dry)Meat600 g
eggs (beaten)Dairy2 pieces
flour (for dredging)Pantry100 g
bread crumbsBakery150 g
parmesan (finely grated)Dairy40 g
garlic powderSpices4 g
onion powderSpices3 g- smoked paprikaSpices3 g
- Italian seasoningSpices3 g
vinegarPantry15 ml
olive oil (for frying)Pantry60 ml- chicken seasoningSpices5 g
- roasted garlic and herb seasoningSpices5 g
potatoes (peeled and cubed)Produce1 kg
garlic (cloves, minced)Produce5 pieces- parmesan (grated)Dairy40 g
- garlic powderSpices3 g
pepper (ground)Spices2 g
saltSpices8 g
butter (softened)Dairy60 g
milk (warmed)Dairy120 ml
per serving
Nutrition
546kcal
- Carbs
- 48 g
- Proteins
- 41 g
- Fat
- 21 g
what you’ll use
Tools
Frying pan
Stockpot
Mixing bowl ×3- Potato masher
Colander
Grater
step by step
Method
- Step 1
Boil the potatoes
- Peel and cube the potatoes and place them in a stockpot.
- Cover with cold water, add salt and bring to a boil.
- Cook until fork tender, then drain.
- Step 2
Prepare the breading station
- Set up three bowls: flour in one, beaten eggs with a splash of vinegar in another, and bread crumbs mixed with parmesan, garlic powder, onion powder, smoked paprika, Italian seasoning, chicken seasoning and roasted garlic and herb seasoning in the third.
- Step 3
Bread the chicken cutlets
- Season the cutlets with salt, pepper and chicken seasoning.
- Dredge each cutlet in flour, then egg, then press firmly into the seasoned bread crumbs.
- Step 4
Fry the cutlets
- Heat olive oil in a frying pan over medium heat.
- Fry the cutlets until golden and cooked through, about 4 minutes per side.
- Drain on paper towels.
- Step 5
Make the garlic mash
- Mash the drained potatoes with butter and warm milk until smooth.
- Stir in the minced garlic, grated parmesan, garlic powder, salt and pepper.
- Taste and adjust the seasoning.
- Step 6
Serve
- Serve the crispy chicken cutlets over the garlic parmesan mash.