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Chicken Fajita Loaded Sweet Potato Meal Prep
30 minServes 4Nutri-Score B€€
B
30 min
30 minChicken Fajita Loaded Sweet Potato Meal Prep
what you need
Ingredients
red pepper (chopped)Produce1 piece- green pepper (chopped)Produce1 piece
red onion (chopped)Produce1 piece
sweet potato (cubed)Produce415 g
chicken breast (cubed)Meat494 g
olive oil (divided)Pantry15 ml- Tenderstem broccoliProduce100 g
light cheddar (grated)Dairy40 g
fajita seasoning (1 packet)Spices1 piece
per serving
Nutrition
312kcal
- Carbs
- 30 g
- Proteins
- 31 g
- Fat
- 8 g
what you’ll use
Tools
Frying pan
Air fryer
Saucepan
Mixing bowl
meal prep container ×4
step by step
Method
- Step 1
Season the chicken
- Cut the chicken breast into small chunks.
- Coat the chicken with the fajita seasoning and set aside while you chop the vegetables.
- Step 2
Cook the chicken and vegetables
- Heat part of the olive oil in a frying pan over medium heat.
- Add the chicken and cook until almost cooked through.
- Add the peppers and red onion, stir well and cook until softened.
- Step 3
Air fry the sweet potato
- Toss the cubed sweet potato with the remaining olive oil.
- Cook at 200 °C in the air fryer until tender and golden.
- Step 4
Boil the broccoli
- Boil the Tenderstem broccoli until just tender, then drain.
- Step 5
Assemble the meal prep containers
- Divide the sweet potato, chicken fajita mix and broccoli between the meal prep containers.
- Top each portion with the grated cheddar.