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Chicken Fajita Quesadilla
30 minServes 2Nutri-Score C€€
C
30 min
30 minChicken Fajita Quesadilla
what you need
Ingredients
chicken breast (sliced into thin strips)Meat300 g
bell pepper (sliced into strips)Produce1 piece
onion (sliced)Produce1 piece
fajita seasoningSpices15 g
vegetable oilPantry15 ml- flour tortillaBakery4 pieces
cheddar cheese (shredded)Dairy150 g
mozzarella (shredded)Dairy100 g
butterDairy15 g
per serving
Nutrition
851kcal
- Carbs
- 73 g
- Proteins
- 53 g
- Fat
- 39 g
what you’ll use
Tools
Frying pan
Spatula
Mixing bowl
step by step
Method
- Step 1
Season and cook the chicken
- Toss the chicken strips with the fajita seasoning.
- Heat the oil in a frying pan over medium-high heat.
- Cook the chicken until golden and cooked through.
- Step 2
Sauté the vegetables
- Add the bell pepper and onion to the pan.
- Cook until softened and lightly charred.
- Step 3
Fill the tortillas
- Lay the tortillas flat and scatter the cheddar and mozzarella over one half.
- Spoon the chicken and vegetable filling on top.
- Fold the tortilla over to close.
- Step 4
Toast the quesadillas
- Melt the butter in the pan over medium heat.
- Toast each quesadilla until golden and the cheese is melted, flipping once.
- Step 5
Slice and serve
- Cut the quesadillas into wedges.
- Serve hot.