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Chicken Fajitas with Chia Pudding Breakfast Box
40 minServes 2Nutri-Score B€€
B
40 min
40 minChicken Fajitas with Chia Pudding Breakfast Box
what you need
Ingredients
chicken breast (sliced into strips)Meat300 g
red pepper (sliced)Produce1 piece- yellow pepper (sliced)Produce1 piece
red onion (sliced)Produce1 piece
scotch bonnet (finely chopped)Produce1 piece
fajita seasoning (mixed spice blend)Spices15 g
olive oil (for frying)Pantry15 ml
tortillas (wheat tortillas)Bakery4 pieces
cheddar cheese (grated)Dairy60 g- chia seeds (soaked overnight)Pantry30 g
Greek yogurt (plain)Dairy200 g
granolaGrains60 g- raspberries (fresh)Produce60 g
- blueberries (fresh)Produce60 g
appleProduce1 piece
kiwiProduce1 piece- satsumaProduce1 piece
per serving
Nutrition
808kcal
- Carbs
- 88 g
- Proteins
- 53 g
- Fat
- 28 g
what you’ll use
Tools
Frying pan
Mixing bowl
Stovetop
step by step
Method
- Step 1
Make the chia pudding
- Mix the chia seeds with the Greek yogurt in a bowl.
- Refrigerate overnight so the chia seeds swell.
- Step 2
Cook the chicken and vegetables
- Heat the olive oil in a frying pan and add the chicken breast strips.
- Add the red pepper, yellow pepper, red onion, scotch bonnet and fajita seasoning.
- Fry until the chicken is cooked through and the vegetables are tender.
- Step 3
Assemble the fajitas
- Warm the tortillas in the pan.
- Fill them with the chicken and vegetable mix and top with grated cheddar cheese.
- Step 4
Pack the breakfast and snacks
- Top the chia pudding with granola, raspberries and blueberries.
- Pack the apple, kiwi and satsuma for snacks.
- Step 5
Reheat and serve
- Reheat the fajitas in the microwave at the office and enjoy.