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Chicken Gnocchi Soup
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Chicken Gnocchi Soup

45 minServes 6Nutri-Score C€€
from @theremixkitchen9 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (boneless, skinless)Meat2 pieces
  • salt (to taste)Spices5 g
  • black pepper (ground)Spices2 g
  • onion powderSpices4 g
  • garlic powderSpices2 g
  • smoked paprikaSpices2 g
  • Kickin chicken seasoningSpices4 g
  • cooking oil (for searing)Pantry15 ml
  • gnocchi (refrigerated)Fresh450 g
  • half and halfDairy480 ml
  • chicken stockPantry960 ml
  • carrots (diced)Produce2 pieces
  • celery (diced)Produce2 pieces
  • onion (diced)Produce0.5 pieces
  • garlic (minced)Produce3 pieces
  • spinach (roughly chopped)Produce60 g
  • all-purpose flourPantry30 g
  • unsalted butterDairy28 g
  • Italian seasoningSpices6 g
  • fresh thyme (leaves removed from stem)Produce3 g
  • crushed red pepper flakes (optional)Spices1 g

per serving

Nutrition

362kcal

Carbs
35 g
Proteins
22 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan

step by step

Method

  1. Season the chicken

    • Season the chicken breast with salt, black pepper, onion powder, garlic powder, smoked paprika and Kickin chicken seasoning.
    Step 1

  2. Sear the chicken

    • Heat the cooking oil in a pot over medium-high heat.
    • Sauté the chicken on each side until golden, then remove from the pot.
    Step 2

  3. Sauté the vegetables

    • Add the unsalted butter to the pot.
    • Sauté the carrots, celery and onion for a few minutes.
    • Add the garlic, fresh thyme and the same seasonings used for the chicken, except the smoked paprika.
    Step 3

  4. Thicken with flour

    • Sauté the vegetables with the flour to thicken the soup.
    • Add the Italian seasoning.
    Step 4

  5. Add the stock and chicken

    • Pour in the chicken stock and bring to a boil.
    • Return the chicken to the pot and let it finish cooking.
    Step 5

  6. Add the half and half

    • Stir in the half and half and let the soup come back to a boil.
    • Shred the chicken.
    Step 6

  7. Add chicken, spinach and gnocchi

    • Return the shredded chicken to the pot along with the spinach.
    • Add the crushed red pepper flakes.
    • Add the gnocchi, reduce the heat to medium-low and simmer covered.
    Step 7
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