Main
Chicken Gorditas
1 hServes 6Nutri-Score C€€
C
1 h
1 hChicken Gorditas
recipe by
DULCE | MAMA | LIFESTYLE ☀️
@dulcermarshall
1 recipe
1 import
0 cooked
what you need
Ingredients
masa harinaGrains300 g
warm waterBeverages360 ml
saltSpices5 g
baking powderPantry4 g
chicken breast (cooked and shredded)Meat500 g- vegetable oil (for frying)Pantry60 ml
- salsa verdePantry120 ml
shredded cheeseDairy120 g
lettuce (shredded)Produce80 g
tomato (diced)Produce2 pieces
sour creamDairy120 ml
per serving
Nutrition
373kcal
- Carbs
- 43 g
- Proteins
- 22 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Frying pan
Spatula
step by step
Method
- Step 1
Make the masa dough
- Combine the masa harina, baking powder and salt in a bowl
- Pour in the warm water and mix until a soft, smooth dough forms
- Cover and let the dough rest
- Step 2
Shape the gorditas
- Divide the dough into equal balls
- Flatten each ball into a thick round disc
- Step 3
Cook the gorditas
- Heat a lightly oiled frying pan over medium heat
- Cook the discs until golden and slightly puffed, flipping once
- Let them cool slightly, then split open a pocket in each
- Step 4
Fill and serve
- Fill each gordita with the shredded chicken
- Top with salsa verde, shredded cheese, lettuce, tomato and sour cream