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Chicken Gyros Bowl
40 minServes 2Nutri-Score B€€
B
40 min
40 minChicken Gyros Bowl
what you need
Ingredients
chicken breast (cut into strips)Meat500 g
olive oilPantry30 ml
dried oreganoSpices4 g
paprikaSpices3 g- ground cuminSpices2 g
garlic (crushed)Produce2 pieces
lemon (juiced)Produce1 piece
Greek yogurtDairy200 g
cucumber (grated and squeezed)Produce1 piece
pita bread (warmed)Bakery2 pieces
tomato (diced)Produce2 pieces
red onion (thinly sliced)Produce1 piece
lettuce (shredded)Produce100 g
saltSpices3 g
per serving
Nutrition
653kcal
- Carbs
- 48 g
- Proteins
- 65 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Mixing bowl
Grater
step by step
Method
- Step 1
Marinate the chicken
- Mix the chicken strips with the olive oil, oregano, paprika, cumin, crushed garlic, lemon juice and salt.
- Let it sit for a few minutes to absorb the flavours.
- Step 2
Make the tzatziki
- Combine the Greek yogurt with the grated, squeezed cucumber and a pinch of salt.
- Stir in a little crushed garlic and lemon juice to taste.
- Step 3
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken strips until golden and cooked through, turning occasionally.
- Step 4
Assemble the bowls
- Warm the pita bread and tear it into the bowls.
- Top with the lettuce, diced tomato, sliced red onion and the chicken.
- Spoon over the tzatziki and serve.