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Chicken Habanero Sliders
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Chicken Habanero Sliders

40 minServes 9Nutri-Score C€€
from @fluffandcrumbs1 import0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • lean ground chicken (raw)Meat450 g
  • habanero hot saucePantry60 ml
  • rotisserie chicken seasoningSpices8 g
  • garlic (minced)Produce4 pieces
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • marble cheese (sliced)Dairy9 pieces
  • mozzarella (shredded)Dairy150 g
  • cheddar (shredded)Dairy100 g
  • slider bunsBakery9 pieces
  • butter (melted)Dairy80 g
  • garlic (minced)Produce2 pieces
  • parsley (chopped)Produce10 g
  • garlic powderSpices3 g
  • parmesan (grated, optional)Dairy20 g

per serving

Nutrition

306kcal

Carbs
28 g
Proteins
16 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Pastry brush
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 350°F (175°C).
    Step 1

  2. Cook the chicken

    • Cook the ground chicken with the minced garlic and rotisserie chicken seasoning until browned and cooked through.
    • Season with salt and black pepper.
    Step 2

  3. Add the habanero sauce

    • Add the habanero hot sauce and mix until the chicken is nicely coated.
    Step 3

  4. Assemble the sliders

    • Slice the slider buns and place the bottoms in a baking dish.
    • Layer with the cheese slices, the habanero chicken mixture, the mozzarella and the cheddar.
    • Add the tops of the buns.
    Step 4

  5. Make the garlic butter

    • Mix the melted butter with the minced garlic, chopped parsley, garlic powder and grated parmesan.
    Step 5

  6. Brush and bake

    • Generously brush the buns with the garlic butter.
    • Cover with foil and bake for 15–20 minutes.
    • Uncover and bake another 2–3 minutes until golden and melty.
    Step 6

  7. Finish and serve

    • Brush with a little more garlic butter, pull apart and enjoy.
    Step 7
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