Snack
Chicken Jerky with Lime Leaves
2 h 30 minServes 12Nutri-Score C€€
C
2 h 30 min
2 h 30 minChicken Jerky with Lime Leaves
what you need
Ingredients
chicken breast (boneless, skinless)Meat2.3 kg
lemongrass (bruised, cut into segments)Produce3 pieces- kaffir lime leaves (torn)Produce18 pieces
garlic (minced)Produce30 g
shallots (minced)Produce10 g
sugarPantry190 g
fish saucePantry20 g
soy saucePantry20 g
saltSpices3 g- chicken powderPantry20 g
chili powder (adjust to taste)Spices6 g
paprika (for color)Spices2 g
turmeric powderSpices3 g
curry powderSpices3 g- cooking oilPantry30 g
waterOther480 ml
per serving
Nutrition
299kcal
- Carbs
- 17 g
- Proteins
- 41 g
- Fat
- 8 g
what you’ll use
Tools
Stockpot
Frying pan
Baking tray
Mixing bowl
Oven
step by step
Method
- Step 1
Boil the chicken
- Boil the chicken breasts with the lemongrass, shallots, ginger, kaffir lime leaves, salt and water until cooked through.
- Let cool, then shred the chicken into thin strips by hand.
- Step 2
Make the marinade
- In a pan, mix the minced garlic, shallots, chili powder, paprika, sugar, fish sauce, salt, soy sauce, chicken powder, turmeric powder, curry powder and cooking oil.
- Add the shredded chicken to the marinade and mix well.
- Step 3
Marinate the chicken
- Let the chicken sit in the marinade for maximum flavor.
- Step 4
Dry the chicken
- Spread the chicken evenly on a baking sheet and dehydrate, stirring occasionally.
- Let the chicken jerky cool completely before storing it in an airtight container.