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Chicken Lasagna
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Chicken Lasagna

1 h 15 minServes 6Nutri-Score C€€
from @dinnerswithbridgett1 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lasagna sheets (oven-ready)Grains250 g
  • chicken breast (cooked and shredded)Meat600 g
  • mozzarella (shredded)Dairy250 g
  • parmesan (grated)Dairy60 g
  • ricotta (room temperature)Dairy250 g
  • tomato sauce (seasoned)Pantry700 ml
  • garlic (minced)Produce3 pieces
  • onion (finely chopped)Produce1 piece
  • olive oilPantry30 ml
  • Italian seasoningSpices5 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

369kcal

Carbs
28 g
Proteins
29 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Frying pan
  • Mixing bowl
  • Oven

step by step

Method

  1. Cook the chicken filling

    • Heat the olive oil in a frying pan and soften the onion and garlic.
    • Add the shredded chicken, tomato sauce, Italian seasoning, salt and pepper and simmer until thickened.
    Step 1

  2. Prepare the cheese mixture

    • Mix the ricotta with half of the parmesan and season with salt and pepper.
    Step 2

  3. Layer the lasagna

    • Spread a little sauce in the baking dish, then layer lasagna sheets, chicken sauce, ricotta mixture and mozzarella.
    • Repeat the layers and finish with sauce, mozzarella and the remaining parmesan.
    Step 3

  4. Bake covered

    • Cover the dish with foil and bake at 190 °C.
    Step 4

  5. Brown uncovered

    • Remove the foil and return the dish to the oven until the top is golden and bubbling.
    Step 5

  6. Rest and serve

    • Let the lasagna rest for a few minutes before slicing and serving.
    Step 6
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