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Chicken Limone
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Chicken Limone

20 minServes 2Nutri-Score B€€
from @andyrottt1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (sliced into thin cutlets and pounded even)Meat400 g
  • flour (for dredging)Pantry40 g
  • olive oilPantry30 ml
  • butterDairy30 g
  • garlic (minced)Produce2 pieces
  • lemon (juiced, one zested)Produce2 pieces
  • chicken stockPantry120 ml
  • parsley (chopped)Produce10 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

453kcal

Carbs
20 g
Proteins
46 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Prepare the chicken

    • Slice the chicken breasts into thin cutlets and pound them even.
    • Season the chicken with salt and pepper, then dredge in the flour, shaking off the excess.
    Step 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Cook the chicken until golden on both sides and just cooked through, then set aside.
    Step 2

  3. Make the lemon sauce

    • Lower the heat, add the butter and garlic to the pan and cook until fragrant.
    • Pour in the chicken stock and lemon juice, scraping up the browned bits, and simmer until slightly reduced.
    • Stir in the lemon zest.
    Step 3

  4. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it to coat.
    • Scatter with chopped parsley and serve.
    Step 4
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