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Chicken Marsala
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Chicken Marsala

35 minServes 4Nutri-Score C€€
from @notorious_foodie102 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced in half horizontally and pounded thin)Meat600 g
  • flour (for dredging)Pantry60 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • olive oilPantry30 ml
  • butter (divided)Dairy40 g
  • cremini mushrooms (sliced)Produce250 g
  • shallot (finely chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • Marsala wineBeverages180 ml
  • chicken brothPantry120 ml
  • heavy creamDairy60 ml
  • parsley (chopped)Produce10 g

per serving

Nutrition

340kcal

Carbs
14 g
Proteins
36 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Prepare the chicken

    • Slice the chicken breasts in half horizontally and pound them thin.
    • Season the flour with salt and pepper in a bowl and dredge each cutlet, shaking off the excess.
    Step 1

  2. Sear the chicken

    • Heat the olive oil and half the butter in a frying pan over medium-high heat.
    • Sear the chicken cutlets until golden on both sides, then transfer to a plate.
    Step 2

  3. Cook the mushrooms

    • Add the remaining butter to the pan and sauté the mushrooms until browned.
    • Add the shallot and garlic and cook until fragrant.
    Step 3

  4. Build the sauce

    • Pour in the Marsala wine and let it reduce slightly.
    • Add the chicken broth and simmer to reduce.
    • Stir in the heavy cream and simmer until the sauce thickens.
    Step 4

  5. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it to warm through.
    • Sprinkle with parsley and serve.
    Step 5
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