Main
Chicken Noodle Soup
1 hServes 4Nutri-Score B€€
B
1 h
1 hChicken Noodle Soup
what you need
Ingredients
chicken breast (cut into bite-sized pieces)Meat500 g
chicken stockPantry1.5 litres
onion (diced)Produce1 piece
carrots (peeled and sliced)Produce2 pieces
celery stalks (sliced)Produce2 pieces
garlic (minced)Produce2 pieces
olive oilPantry15 ml
egg noodlesGrains200 g
saltSpices5 g
black pepper (ground)Spices2 g
parsley (chopped)Produce10 g
per serving
Nutrition
374kcal
- Carbs
- 41 g
- Proteins
- 33 g
- Fat
- 9 g
what you’ll use
Tools
Stockpot
Frying pan
Ladle
step by step
Method
- Step 1
Sauté the vegetables
- Heat the olive oil in a stockpot over medium heat.
- Add the onion, carrots and celery and cook until softened.
- Stir in the garlic and cook until fragrant.
- Step 2
Add the stock and chicken
- Pour in the chicken stock and bring to a simmer.
- Add the chicken pieces and simmer until cooked through.
- Step 3
Cook the noodles
- Add the egg noodles to the pot and cook until tender.
- Step 4
Season and serve
- Season with salt and black pepper.
- Ladle into bowls and sprinkle with parsley.