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Chicken Parmesan Pizza Style
40 minServes 4Nutri-Score C€€
C
40 min
40 minChicken Parmesan Pizza Style
what you need
Ingredients
ground chickenMeat450 g
Parmesan cheese (shredded, plus extra for topping)Dairy60 g
crushed tomatoesPantry120 g
eggsDairy2 pieces- breadcrumbs (Parmesan herb variety preferred)Bakery130 g
Italian seasoningSpices5 g
garlic powderSpices4 g
olive oil (for the pan and for spraying the cutting board)Pantry30 ml- pizza saucePantry120 g
mozzarella cheese (shredded)Dairy150 g
arugula (fresh)Produce40 g
honey (for drizzling)Pantry15 ml
per serving
Nutrition
404kcal
- Carbs
- 33 g
- Proteins
- 26 g
- Fat
- 19 g
what you’ll use
Tools
Mixing bowl
cutting board
Rolling pin
Frying pan
Stovetop
Oven
Spatula
step by step
Method
- Step 1
Heat the pan
- Pour the olive oil into an oven-safe pan.
- Warm it on the stove over medium-high heat.
- Step 2
Make the chicken mixture
- In a bowl, combine the ground chicken, Parmesan, crushed tomatoes, eggs and breadcrumbs.
- Season with the Italian seasoning and garlic powder.
- Mix everything together with your hand until evenly combined.
- Step 3
Shape into a pizza round
- Spray a cutting board generously with olive oil so the mixture doesn't stick.
- Place the chicken mixture on the board and roll it with a rolling pin into a circle, like a pizza.
- Step 4
Brown both sides
- Transfer the round into the preheated pan, keeping it as flat as possible.
- Let it brown on one side, then flip it and brown the other side.
- Step 5
Top with sauce and cheese
- Spread the pizza sauce over the browned chicken base.
- Top generously with the shredded mozzarella.
- Step 6
Bake until bubbly
- Bake at 220 °C (425 °F) until the cheese is melted and bubbly.
- Step 7
Finish and serve
- Top the hot pizza with the arugula and extra shredded Parmesan.
- Drizzle with honey and let it sit a moment so the arugula wilts slightly.
- Slice and serve.