Skip to content
Menu
Chicken Pesto Gnocchi Bake
Main

Chicken Pesto Gnocchi Bake

50 minServes 4Nutri-Score B€€
from @louishowardpt1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potato gnocchiGrains400 g
  • chicken breast (diced)Meat640 g
  • reduced-fat green pestoPantry190 g
  • red onion (chopped)Produce1 piece
  • green pepper (chopped)Produce1 piece
  • peas (frozen)Produce100 g
  • sundried tomatoes (chopped)Produce100 g
  • baby spinachProduce100 g
  • chicken stockPantry150 ml
  • fat-free Greek yoghurtDairy150 g
  • garlic (minced)Produce15 g
  • light mozzarellaDairy75 g

per serving

Nutrition

522kcal

Carbs
41 g
Proteins
49 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl

step by step

Method

  1. Combine the pesto, yoghurt, garlic and stock

    • Add the green pesto to a large baking dish.
    • Stir in the Greek yoghurt, chopped garlic and chicken stock.
    • Mix everything together well.
    Step 1

  2. Add the vegetables and gnocchi

    • Add the spinach, frozen peas, green peppers and red onions.
    • Add the potato gnocchi and mix to combine.
    Step 2

  3. Add the chicken and mix

    • Add the diced chicken breast and mix everything together until evenly coated.
    Step 3

  4. Top with tomatoes and mozzarella

    • Scatter the chopped sundried tomatoes over the top.
    • Top with the light mozzarella.
    Step 4

  5. Bake

    • Bake at 200 °C until the chicken is cooked through and the cheese is golden.
    Step 5

  6. Serve

    • Divide into 4 servings and enjoy.
    Step 6
Get Mezze