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Chicken Philly Cheesesteaks
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Chicken Philly Cheesesteaks

30 minServes 4Nutri-Score C€€
from @madewithmel2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (thinly sliced)Meat680 g
  • green bell pepper (sliced)Produce1 piece
  • onion (small, sliced)Produce1 piece
  • mushrooms (sliced)Produce115 g
  • olive oilPantry15 ml
  • butter (plus extra for the rolls)Dairy15 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • smoked paprikaSpices3 g
  • Italian seasoningSpices3 g
  • saltSpices3 g
  • pepperSpices1 g
  • Worcestershire saucePantry5 ml
  • provolone (sliced)Dairy8 pieces
  • hoagie rollBakery4 pieces

per serving

Nutrition

534kcal

Carbs
36 g
Proteins
44 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan

step by step

Method

  1. Season the chicken

    • Thinly slice the chicken.
    • Season with the garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper.
    Step 1

  2. Cook the chicken

    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the chicken and cook until browned and cooked through.
    • Set aside.
    Step 2

  3. Sauté the vegetables

    • Melt the butter in the same skillet.
    • Add the onion, bell pepper and mushrooms and sauté until softened.
    Step 3

  4. Combine and melt the cheese

    • Return the chicken to the skillet and stir in the Worcestershire sauce.
    • Mix everything together.
    • Lay the provolone slices over the chicken mixture, cover the skillet and let the cheese melt.
    Step 4

  5. Toast the rolls

    • Butter the inside of the hoagie rolls.
    • Toast them in a skillet until golden.
    Step 5

  6. Assemble and serve

    • Fill each toasted roll with the cheesy chicken mixture.
    • Serve immediately.
    Step 6
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