Main
Chicken, Potato and Avocado Salad Bowl
35 minServes 2Nutri-Score B€€
B
35 min
35 minChicken, Potato and Avocado Salad Bowl
what you need
Ingredients
chicken fillets (trimmed)Meat2 pieces
potatoes (washed, cut into wedges)Produce400 g
avocado (halved and sliced)Produce1 piece- salad leaves (washed)Produce100 g
olive oil (for cooking and dressing)Pantry20 ml
salt (to taste)Spices3 g
black pepper (to taste)Spices1 g
per serving
Nutrition
469kcal
- Carbs
- 39 g
- Proteins
- 31 g
- Fat
- 21 g
what you’ll use
Tools
Frying pan
Saucepan
Mixing bowl
step by step
Method
- Step 1
Cook the potatoes
- Boil the potatoes in salted water until tender.
- Drain and set aside.
- Step 2
Cook the chicken
- Season the chicken fillets with salt and pepper.
- Pan-fry in a little olive oil until golden and cooked through, turning once.
- Step 3
Assemble the bowl
- Arrange the salad leaves in a bowl.
- Add the potatoes, sliced chicken and avocado.
- Drizzle with olive oil and season to taste.