Main
Chicken Rolls with Mozzarella and Carrot
55 minServes 4Nutri-Score B€€
B
55 min
55 minChicken Rolls with Mozzarella and Carrot
recipe by
@appetizing.meat.recipes
@appetizing.meat.recipes
2 recipes
2 imports
0 cooked
what you need
Ingredients
chicken breast (sliced into thin cutlets)Meat700 g
saltSpices7 g
black pepper (ground)Spices5 g
soft butter (softened)Dairy100 g
mozzarella (grated)Dairy150 g
carrot (grated)Produce1 piece
parsley (chopped)Produce20 g
yogurtDairy150 g- mozzarella (grated, for topping)Dairy100 g
per serving
Nutrition
486kcal
- Carbs
- 5 g
- Proteins
- 44 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Baking dish
Oven
Mixing bowl
Grater
step by step
Method
- Step 1
Prepare the chicken
- Slice the chicken breast into thin cutlets and pound them lightly.
- Season with salt and black pepper.
- Step 2
Make the filling
- Mix the soft butter with the grated mozzarella, grated carrot and chopped parsley.
- Step 3
Roll the chicken
- Spread the filling over each chicken cutlet.
- Roll up tightly and secure with a toothpick if needed.
- Step 4
Sear the rolls
- Brown the rolls in a hot frying pan on all sides.
- Step 5
Bake
- Place the rolls in a baking dish, spread the yogurt over them and sprinkle with the remaining mozzarella.
- Bake at 180 °C until golden and cooked through.
- Step 6
Serve
- Serve the rolls hot with the melted cheese and yogurt sauce.
most cooked first
