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Chicken Salad with Dill, Jalapeño and Ranch
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Chicken Salad with Dill, Jalapeño and Ranch

20 minServes 4Nutri-Score C€€
from @mao.tao1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rotisserie chicken (shredded, meat removed from the whole bird)Meat700 g
  • celery (finely chopped)Produce3 pieces
  • pickled jalapeño (diced)Produce30 g
  • pickled jalapeño juicePantry15 ml
  • mayonnaise (Duke's)Pantry90 g
  • fresh dill (chopped with scissors)Produce10 g
  • green onions (cut with scissors)Produce3 pieces
  • ranch seasoningSpices5 g
  • black pepper (freshly cracked)Spices1 g
  • saltSpices3 g

per serving

Nutrition

423kcal

Carbs
3 g
Proteins
44 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Kitchen scissors

step by step

Method

  1. Prepare the chicken

    • Shred the rotisserie chicken, or boil the breasts in chicken broth and shred them.
    Step 1

  2. Chop the vegetables and herbs

    • Finely chop the celery.
    • Dice the pickled jalapeño.
    • Snip the dill and green onions with scissors.
    Step 2

  3. Mix the salad

    • Add the chicken, celery, jalapeño, jalapeño juice, mayonnaise, dill, green onions and ranch seasoning to a bowl.
    • Season with cracked pepper and salt, then mix everything together until well combined.
    Step 3

  4. Chill and serve

    • Chill the chicken salad before serving.
    Step 4
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