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Chicken Shawarma Skewers
45 minServes 4Nutri-Score B€€
B
45 min
45 minChicken Shawarma Skewers
what you need
Ingredients
chicken thighs (boneless, skinless, cut into cubes)Meat800 g
olive oilPantry60 ml
lemon juice (freshly squeezed)Produce30 ml
garlic (crushed)Produce3 pieces
ground cuminSpices6 g- ground corianderSpices4 g
paprikaSpices4 g- ground turmericSpices2 g
- ground cinnamonSpices1 g
saltSpices6 g
black pepper (ground)Spices2 g
per serving
Nutrition
376kcal
- Carbs
- 2 g
- Proteins
- 38 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl
Skewer ×6- Grill
step by step
Method
- Step 1
Make the shawarma marinade
- In a mixing bowl, combine the olive oil, lemon juice, crushed garlic, cumin, coriander, paprika, turmeric, cinnamon, salt and black pepper.
- Whisk until the spices are evenly blended.
- Step 2
Marinate the chicken
- Add the chicken cubes to the marinade and toss until every piece is well coated.
- Cover and refrigerate to let the flavours develop.
- Step 3
Thread the skewers
- Thread the marinated chicken pieces onto the skewers, leaving a little space between them.
- Step 4
Grill the skewers
- Grill the skewers over medium-high heat, turning regularly, until the chicken is cooked through and nicely charred at the edges.
- Step 5
Rest and serve
- Let the skewers rest briefly, then serve hot with flatbread, salad or a yogurt sauce.