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Chicken & Spinach Cheese Lasagna
1 h 20 minServes 8Nutri-Score C€€
C
1 h 20 min
1 h 20 minChicken & Spinach Cheese Lasagna
what you need
Ingredients
chicken (cubed, seasoned to taste)Meat300 g
butter (one stick)Dairy113 g
garlic (crushed)Produce2 pieces
saltSpices5 g
flourPantry60 g
milkDairy480 ml
chicken brothPantry480 ml
mozzarella cheese (shredded)Dairy200 g
Parmesan cheese (grated)Dairy50 g
onion (chopped)Produce60 g
dried basilSpices1 g
oreganoSpices500 mg
black pepperSpices500 mg
lasagna noodles (uncooked)Grains10 pieces
ricotta cheeseDairy480 g
frozen chopped spinach (thawed and drained)Produce567 g- Parmesan cheese (grated, for topping)Dairy50 g
per serving
Nutrition
333kcal
- Carbs
- 22 g
- Proteins
- 21 g
- Fat
- 18 g
what you’ll use
Tools
Baking dish
Saucepan
Frying pan
Whisk
step by step
Method
- Step 1
Season and cook the chicken
- Cube the chicken and season it to your liking.
- Cook the chicken in a pan until done.
- Step 2
Make the roux
- Melt the butter in a saucepan.
- Add the crushed garlic, salt and flour.
- Stir and cook to make a roux.
- Step 3
Build the cheese sauce
- Pour in the milk and chicken broth.
- Once it starts boiling, stir it up.
- Stir in the mozzarella, Parmesan, onion, basil, oregano and black pepper.
- Step 4
Start layering the lasagna
- Spread about half a cup of the cheese sauce in the baking dish.
- Add a layer of uncooked noodles.
- Spread ricotta cheese all over the noodles.
- Spread half of the cheese sauce over the noodles.
- Step 5
Add the second layer
- Add another layer of noodles.
- Spread the remaining ricotta cheese all over.
- Top with the chicken and the drained spinach.
- Step 6
Finish and bake
- Spread the remaining cheese sauce over the spinach.
- Top with the Parmesan cheese.
- Bake at 175 °C for 45 minutes.
- Let it sit out for 15 minutes before serving.