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Chicken Stir Fry with Green Beans & Zucchini
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Chicken Stir Fry with Green Beans & Zucchini

30 minServes 4Nutri-Score B€€
from @shepherdplayspiano4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • green beans (trimmed and snipped in half)Produce300 g
  • zucchini (sliced, then cut into halves or quarters)Produce2 pieces
  • chicken breast (pre-trimmed stir-fry strips, checked for red veins)Other500 g
  • oil (for the pan)Pantry30 ml
  • onion powderSpices5 g
  • garlic powderSpices5 g
  • sweet chili saucePantry60 ml
  • water (a little squirt for the veggies)Other30 ml
  • saltSpices3 g

per serving

Nutrition

246kcal

Carbs
11 g
Proteins
30 g
Fat
10 g

step by step

Method

  1. Prep the green beans

    • Snip the ends off the green beans.
    • Snip them in the middle to make them shorter.
    Step 1

  2. Prep the zucchini

    • Slice the zucchini.
    • Slice the slices further into halves or quarters.
    Step 2

  3. Check the chicken

    • Look through the pre-trimmed stir-fry chicken.
    • Remove any red veins or anything you don't trust.
    Step 3

  4. Cook the chicken

    • Heat oil in a pan (don't overdo the oil).
    • Add the chicken and season with onion powder and garlic powder.
    • Cook until the chicken is looking great and cooked through.
    Step 4

  5. Set the chicken aside

    • Scoop the cooked chicken into a bowl.
    Step 5

  6. Cook the veggies

    • Add the green beans and zucchini to the pan.
    • Add a little squirt of water.
    • Cook until the veggies are tender.
    Step 6

  7. Finish the stir fry

    • Return the chicken to the pan with the veggies.
    • Add the sweet chili sauce and toss everything together.
    • Season with salt to taste and serve.
    Step 7
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