Skip to content
Menu
Chicken with Potato Gratin and Tomato Parsley Salad
Main

Chicken with Potato Gratin and Tomato Parsley Salad

1 h 15 minServes 4Nutri-Score C€€
from @cookinmanna1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (bone-in or boneless, patted dry)Meat800 g
  • potatoes (peeled and thinly sliced)Produce1 kg
  • milkDairy400 ml
  • heavy creamDairy200 ml
  • garlic (minced)Produce3 pieces
  • gruyère cheese (grated)Dairy150 g
  • butter (for greasing and cooking)Dairy30 g
  • olive oilPantry30 ml
  • nutmeg (grated)Spices1 g
  • saltSpices8 g
  • black pepper (ground)Spices2 g
  • tomatoes (cut into wedges)Produce500 g
  • parsley (chopped)Produce20 g
  • red onion (thinly sliced)Produce1 piece
  • lemon juice (freshly squeezed)Produce20 ml

per serving

Nutrition

759kcal

Carbs
48 g
Proteins
44 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Frying pan
  • Saucepan
  • Mixing bowl
  • Mandoline

step by step

Method

  1. Preheat the oven and prepare the potatoes

    • Preheat the oven to 180 °C.
    • Peel the potatoes and slice them thinly, ideally with a mandoline.
    • Grease the baking dish with butter and rub it with a garlic clove.
    Step 1

  2. Warm the cream mixture

    • Pour the milk and cream into a saucepan.
    • Add the minced garlic, grated nutmeg, salt and pepper.
    • Warm over low heat without boiling.
    Step 2

  3. Assemble the gratin

    • Layer the potato slices in the baking dish.
    • Pour the warm cream mixture over the potatoes.
    • Scatter the grated gruyère on top.
    Step 3

  4. Bake the gratin

    • Bake until the potatoes are tender and the top is golden.
    • Let it rest for a few minutes before serving.
    Step 4

  5. Cook the chicken

    • Season the chicken with salt and pepper.
    • Sear in a hot pan with olive oil and a little butter until golden and cooked through.
    Step 5

  6. Make the tomato and parsley salad

    • Combine the tomato wedges, sliced red onion and chopped parsley in a bowl.
    • Dress with olive oil, lemon juice, salt and pepper and toss gently.
    Step 6

  7. Serve

    • Serve the chicken with a portion of potato gratin.
    • Add the tomato and parsley salad on the side.
    Step 7
Get Mezze