Main
Chicken with Street Corn Salsa
35 minServes 4Nutri-Score B€€
B
35 min
35 minChicken with Street Corn Salsa
what you need
Ingredients
chicken breast (cubed)Meat680 g
salt (to taste)Spices1 g
black pepper (to taste)Spices1 g
garlic powderSpices3 g
chili powderSpices3 g
paprikaSpices3 g
cuminSpices1 g
olive oil (for the marinade)Pantry15 ml
avocado oil spray (for cooking)Pantry5 ml
cornProduce330 g- light mayonnaisePantry60 ml
cotija cheese (crumbled)Dairy40 g
lime (juiced and zested)Produce1 piece
jalapeño (finely diced)Produce1 piece- cilantro (chopped)Produce8 g
avocado (cubed)Produce1 piece
per serving
Nutrition
360kcal
- Carbs
- 16 g
- Proteins
- 40 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
step by step
Method
- Step 1
Marinate the chicken
- Cube the chicken breast and place in a bowl.
- Season with salt, pepper, garlic powder, chili powder, paprika and cumin.
- Drizzle with olive oil and toss to coat evenly.
- Step 2
Make the street corn salsa
- In a bowl, combine the corn, light mayonnaise and crumbled cotija cheese.
- Add the lime juice and zest, finely diced jalapeño and chopped cilantro.
- Fold in the cubed avocado gently and mix well.
- Step 3
Cook the chicken
- Heat a frying pan over medium-high heat and spray with avocado oil.
- Add the chicken in a single layer and cook until golden and cooked through, stirring occasionally.
- Step 4
Serve
- Plate the cooked chicken and top generously with the street corn salsa.