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Chicken Wonton Soup
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Chicken Wonton Soup

45 minServes 4Nutri-Score B€€
from @alonamavrinskaya2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground chickenMeat300 g
  • wonton wrappersGrains30 pieces
  • spring onion (finely chopped)Produce3 pieces
  • ginger (grated)Produce15 g
  • garlic (minced)Produce2 pieces
  • soy saucePantry30 ml
  • sesame oilPantry15 ml
  • cornstarchPantry10 g
  • chicken stockPantry1.2 litres
  • bok choy (halved)Produce200 g
  • saltSpices3 g
  • white pepperSpices1 g

per serving

Nutrition

361kcal

Carbs
41 g
Proteins
24 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Stockpot
  • Frying pan

step by step

Method

  1. Make the chicken filling

    • Mix the ground chicken with the spring onion, ginger, garlic, soy sauce, sesame oil, cornstarch, salt and white pepper.
    • Stir until the filling is well combined and slightly sticky.
    Step 1

  2. Fill the wontons

    • Place a small spoonful of filling in the center of each wonton wrapper.
    • Wet the edges with water, fold and pinch to seal, pressing out any air.
    Step 2

  3. Simmer the broth

    • Bring the chicken stock to a gentle simmer in a pot.
    • Season with a little soy sauce and sesame oil.
    Step 3

  4. Cook the wontons

    • Slide the wontons into the simmering broth in batches.
    • Cook until they float and the filling is cooked through.
    Step 4

  5. Add the greens and serve

    • Add the bok choy and simmer until just tender.
    • Ladle into bowls and finish with chopped spring onion and a drizzle of sesame oil.
    Step 5
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