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Chicken Wonton Tacos
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Chicken Wonton Tacos

45 minServes 4Nutri-Score C€€
from @lilmamato81 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut very small)Meat2 pieces
  • hoisin saucePantry30 ml
  • garlic (minced)Produce5 g
  • ginger (grated)Produce2 g
  • soy saucePantry15 ml
  • sesame oilPantry5 ml
  • coleslaw mixProduce200 g
  • soy sauce (for the coleslaw)Pantry30 ml
  • rice vinegarPantry5 ml
  • sesame oil (for the coleslaw)Pantry5 ml
  • honeyPantry45 ml
  • vegetable oil (for cooking the chicken)Pantry30 ml
  • wonton wrappers (plant based)Fresh12 pieces
  • vegetable oil (for frying)Pantry500 ml
  • sweet chili saucePantry60 ml
  • cilantro (chopped)Produce10 g

per serving

Nutrition

288kcal

Carbs
24 g
Proteins
16 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Saucepan
  • Tongs

step by step

Method

  1. Marinate the chicken

    • Cut the chicken breasts into very small pieces and place them in a bowl.
    • Add the hoisin sauce, garlic, ginger, soy sauce and sesame oil, then mix well with the chicken.
    • Refrigerate for 15 minutes.
    Step 1

  2. Make the coleslaw

    • Put the coleslaw mix in a bowl.
    • Add the soy sauce, rice vinegar, sesame oil and honey, then mix well.
    • Return to the fridge until serving.
    Step 2

  3. Cook the chicken

    • Heat the vegetable oil in a pan.
    • Cook the marinated chicken until done and slightly saucy.
    • Set aside and let it rest a little.
    Step 3

  4. Fry the wonton shells

    • Heat the frying oil in a saucepan.
    • Hold a wonton wrapper and dip half of it into the hot oil, then flip and fry the other half so it holds a taco shape.
    • Fry until golden and crisp, then drain.
    Step 4

  5. Assemble the tacos

    • Place the chicken at the bottom of each fried wonton shell.
    • Top with the coleslaw mixture.
    • Drizzle with sweet chili sauce and garnish with cilantro.
    Step 5
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