Dessert
Chickpea Blondies
1 h 25 minServes 9Nutri-Score C€
C
1 h 25 min
1 h 25 minChickpea Blondies
what you need
Ingredients
chickpeas (canned, drained and rinsed (about half a can))Pantry200 g- peanut butter (smooth)Pantry120 g
maple syrupPantry80 ml- vanilla extractPantry5 ml
- baking sodaPantry3 g
saltSpices2 g- chocolate chipsPantry80 g
flaky salt (for topping)Spices2 g
per serving
Nutrition
129kcal
- Carbs
- 13 g
- Proteins
- 4 g
- Fat
- 7 g
what you’ll use
Tools
Food processor
Baking dish
Spatula
Oven
step by step
Method
- Step 1
Rinse the chickpeas
- Drain the canned chickpeas and rinse them well under cold water.
- Let them drain so no excess liquid goes into the batter.
- Step 2
Blend the wet ingredients
- Add the chickpeas, peanut butter, maple syrup, vanilla extract, baking soda and salt to the food processor.
- Blend until you get a smooth, thick batter, scraping down the sides as needed.
- Step 3
Fold in the chocolate chips
- Transfer the batter to a bowl and stir in the chocolate chips with a spatula.
- Step 4
Bake the blondies
- Spread the batter evenly in a lined baking dish.
- Bake at 175 °C for 20 minutes, until set and slightly golden on top.
- Step 5
Cool and finish
- Sprinkle flaky salt over the warm blondies.
- Let them cool completely before slicing.