Side
Chickpea Salad
15 minServes 4Nutri-Score A€
A
15 min
15 minChickpea Salad
recipe by
Roots Fruits from Cowboy Boots
@rootsfruitscowboyboots
1 recipe
1 import
0 cooked
what you need
Ingredients
chickpeas (canned, drained and rinsed)Pantry480 g- vegan mayonnaisePantry120 g
dill (fresh, chopped (or dried dill weed))Produce15 g
mustard powderSpices3 g
paprikaSpices3 g- white pepper (ground)Spices1 g
saltSpices3 g
per serving
Nutrition
386kcal
- Carbs
- 33 g
- Proteins
- 11 g
- Fat
- 24 g
what you’ll use
Tools
Mixing bowl
Spatula
step by step
Method
- Step 1
Combine the chickpeas and dressing
- Place the drained chickpeas in a mixing bowl.
- Add the vegan mayonnaise and mix to coat.
- Step 2
Season the salad
- Add the salt, mustard powder, paprika, white pepper and lots of dill.
- Mix well, then taste and adjust the seasonings.
- Step 3
Chill overnight
- Cover and refrigerate so the flavors meld overnight before serving.