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Chicos Tacos Style Rolled Tacos with Consomé Sauce
50 minServes 4Nutri-Score C€
C
50 min
50 minChicos Tacos Style Rolled Tacos with Consomé Sauce
what you need
Ingredients
ground beefMeat500 g
corn tortillasBakery12 pieces
tomatillos (husked and rinsed)Produce4 pieces
onion (quartered)Produce1 piece- jalapeños (stems removed)Produce2 pieces
garlic (peeled)Produce3 pieces
tomato (quartered)Produce1 piece
tomato sauce (canned)Pantry2 pieces- consomé bouillon powder (teaspoons, plus more to taste)Pantry2 pieces
salt (teaspoon, to taste)Spices1 piece
black pepper (teaspoon, to taste)Spices1 piece- vegetable oil (for frying)Pantry500 ml
per serving
Nutrition
561kcal
- Carbs
- 33 g
- Proteins
- 26 g
- Fat
- 36 g
what you’ll use
Tools
Saucepan
Blender
Frying pan
Mixing bowl
Tongs
step by step
Method
- Step 1
Make the chile water
- Add the consomé to a saucepan of water and bring to a boil.
- Add the tomatillos, onion, jalapeños, garlic and tomato.
- Boil until the vegetables are softened.
- Step 2
Season and cook the meat
- Season the ground beef with consomé, salt and pepper.
- Cook in a frying pan, breaking it up, until fully browned.
- Step 3
Blend the sauce
- Transfer the boiled vegetables with some of their cooking water to a blender.
- Add the tomato sauce, salt, pepper and consomé.
- Blend until smooth and adjust the seasoning to taste.
- Step 4
Warm the tortillas
- Heat the tortillas briefly so they become pliable.
- Step 5
Roll the tacos
- Place a spoonful of ground meat on each tortilla.
- Roll tightly and set aside seam side down.
- Step 6
Fry the tacos
- Heat the oil in a pan.
- Fry the rolled tacos until golden and crisp on all sides.
- Drain on paper towels.
- Step 7
Serve
- Serve the tacos hot, topped with the warm consomé sauce.