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Chili Cheese Dog Bake Dinner
40 minServes 4Nutri-Score D€
D
40 min
40 minChili Cheese Dog Bake Dinner
what you need
Ingredients
hot dogsMeat4 pieces
cheddar string cheese (unwrapped, halved lengthwise)Dairy4 pieces
pizza dough (canned, rolled out)Fresh400 g
canned chiliPantry425 g
butter (melted)Dairy57 g
garlic powderSpices3 g
fresh parsley (chopped)Produce2 g
per serving
Nutrition
459kcal
- Carbs
- 48 g
- Proteins
- 16 g
- Fat
- 23 g
what you’ll use
Tools
Oven
Baking dish
Pastry brush
Mixing bowl
step by step
Method
- Step 1
Preheat and prepare the pan
- Preheat the oven to 375 °F.
- Pour the chili into a 6 x 10 or 7 x 11 baking dish.
- Step 2
Prepare the cheese
- Remove the string cheese from the wrappers and cut each one in half lengthwise.
- Set aside.
- Step 3
Cut the dough
- Open the pizza dough and roll it out.
- Cut the dough into 4 equal sections.
- Step 4
Wrap the hot dogs
- Sandwich each hot dog between the two halves of cheddar.
- Starting at one end of a dough strip, wrap the bundle in the dough, covering the whole length of the hot dog.
- Place it in the pan with the chili, seam side down. Repeat with the remaining hot dogs.
- Step 5
Bake
- Bake for 20 to 25 minutes, until the dough is cooked and golden brown on top.
- Step 6
Brush with garlic butter
- Mix the garlic powder and parsley into the melted butter.
- Brush the tops of the hot dogs with the garlic butter.
- Serve and enjoy.