Starter
Chili Crunch Sushi Dip
20 minServes 6Nutri-Score D€€
D
20 min
20 minChili Crunch Sushi Dip
what you need
Ingredients
solid white canned tuna (drained)Fish170 g
imitation crab (flaked)Fish150 g
green onions (sliced, plus more for topping)Produce3 pieces
mayonnaisePantry80 g
cream cheese (softened)Dairy120 g
sushi rice (cooked)Grains150 g- chili crunchPantry45 g
sesame seeds (toasted)Nuts & seeds8 g- wonton wrappers (cut into chips and fried)Pantry12 pieces
- vegetable oil (for frying)Pantry500 ml
per serving
Nutrition
229kcal
- Carbs
- 10 g
- Proteins
- 8 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Frying pan
Slotted spoon
step by step
Method
- Step 1
Mix the dip base
- In a bowl, combine the drained tuna, imitation crab, sliced green onions, mayonnaise, cream cheese and cooked sushi rice.
- Stir in the chili crunch until everything is well blended and evenly seasoned.
- Step 2
Fry the wonton chips
- Cut the wonton wrappers into triangles.
- Heat the oil and fry the wonton pieces until golden and crisp.
- Drain on paper towels.
- Step 3
Top and serve
- Finish the dip with more green onions, sesame seeds and chili crunch.
- Serve with kettle chips, seaweed or the freshly fried wonton chips.