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Chili Crunch White Queso Dip
Starter

Chili Crunch White Queso Dip

20 minServes 10Nutri-Score D€€
from @allrecipes10 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • evaporated milkDairy284 g
  • sharp white Cheddar cheese (shredded)Dairy227 g
  • white American cheese (cut into 1/2-inch cubes)Dairy454 g
  • diced green chiles (canned, drained)Produce113 g
  • ground cuminSpices2 g
  • garlic powderSpices2 g
  • kosher saltSpices3 g
  • chili crisp with oilPantry30 ml

per serving

Nutrition

189kcal

Carbs
4 g
Proteins
11 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Grater
  • Whisk

step by step

Method

  1. Prepare the cheeses

    • Grate the sharp white Cheddar.
    • Cut the white American cheese into 1/2-inch cubes.
    Step 1

  2. Heat the evaporated milk

    • Pour the evaporated milk into a saucepan and heat until just simmering.
    Step 2

  3. Melt the cheeses

    • Reduce the heat slightly.
    • Gradually add the Cheddar and American cheese, stirring constantly until fully melted and smooth.
    Step 3

  4. Season the queso

    • Stir in the diced green chiles, cumin, garlic powder and salt until well combined.
    • Remove from the heat.
    Step 4

  5. Swirl in the chili crisp

    • Top the queso with the chili crisp and gently swirl it into the surface.
    • Serve immediately with tortilla chips, or keep warm until ready to serve.
    Step 5
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