Main
Chilli and Lime Chicken
2 h 45 minServes 10Nutri-Score C€€
C
2 h 45 min
2 h 45 minChilli and Lime Chicken
what you need
Ingredients
skinless chicken thighs (boneless, skinless)Meat10 pieces
garlic (cloves, finely chopped)Produce7 pieces
ground cumin (2 tbsp)Spices12 g- cayenne pepper (2 tbsp)Spices12 g
- onion granules (1 tbsp)Spices6 g
lime juice (freshly squeezed)Produce100 ml
olive oil (2 tbsp)Pantry30 ml
honeyPantry70 g
coriander (chopped, about 3 tbsp)Produce9 g
salt (for seasoning when serving)Spices5 g
per serving
Nutrition
191kcal
- Carbs
- 3 g
- Proteins
- 20 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Grill
Saucepan
Baking tray
Pastry brush
step by step
Method
- Step 1
Make the marinade
- Place the chicken thighs in a bowl.
- Add the lime juice, ground cumin, cayenne pepper, onion granules, chopped garlic, honey, chopped coriander and olive oil.
- Mix everything together until the chicken is well coated.
- Step 2
Marinate the chicken
- Cover and leave the chicken to marinate in the fridge.
- Step 3
Sear the chicken
- Place the chicken on a barbecue or in a hot griddle pan and sear one side.
- Turn the chicken over and cook for a few more minutes.
- Step 4
Reduce the marinade into a glaze
- Pour the leftover marinade liquor into a saucepan.
- Reduce over medium heat until it becomes a sticky glaze.
- Step 5
Finish in the oven
- Transfer the seared chicken to a baking tray.
- Brush the glaze over the top of the chicken.
- Bake at 200 °C until cooked through.
- Step 6
Serve
- Season the chicken with salt and serve.
most cooked first