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Chilli Oil Burrata Noodles
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Chilli Oil Burrata Noodles

25 minServes 2Nutri-Score C€€
from @nunnamaryskitchen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • burrata (at room temperature)Dairy1 piece
  • prawns (peeled)Fish200 g
  • noodles (cooked)Grains200 g
  • chilli oil (plus extra for serving)Pantry30 ml
  • garlic (minced)Produce3 pieces
  • soy saucePantry30 ml
  • dark soy saucePantry15 ml
  • honeyPantry15 ml
  • white wine vinegarPantry15 ml
  • sesame oilPantry5 ml
  • spring onion (whites and greens separated, sliced)Produce2 pieces
  • sesame seedsNuts & seeds10 g

per serving

Nutrition

548kcal

Carbs
48 g
Proteins
28 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan

step by step

Method

  1. Infuse the chilli oil

    • Heat the chilli oil in a pan over low-medium heat for a minute.
    • Add the garlic and the whites of the spring onion and fry for 30 seconds.
    Step 1

  2. Build the sauce and finish the noodles

    • Add the soy sauce, dark soy sauce, vinegar and honey, then stir to combine.
    • Add the prawns, cooked noodles, spring onion greens and sesame seeds and toss until the prawns are cooked through and everything is coated.
    Step 2

  3. Plate and serve

    • Plate the noodles and top with the burrata.
    • Drizzle with more chilli oil and enjoy.
    Step 3
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