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Chilli Oil Noodle Soup
15 minServes 2Nutri-Score C€
C
15 min
15 minChilli Oil Noodle Soup
what you need
Ingredients
udon noodles (cooked)Grains200 g
chicken stockPantry500 ml- oil (boiling hot)Pantry60 ml
saltSpices3 g
spring onions (chopped)Produce3 pieces
soy saucePantry30 ml- rice vinegarPantry15 ml
garlic (diced)Produce4 pieces
sesame seedsNuts & seeds9 g
chilli powderSpices8 g
corianderProduce15 g
per serving
Nutrition
439kcal
- Carbs
- 31 g
- Proteins
- 9 g
- Fat
- 31 g
what you’ll use
Tools
Mixing bowl
Saucepan
step by step
Method
- Step 1
Prepare the chilli oil base
- Add the sesame seeds, spring onion, garlic, chilli powder and salt to a bowl.
- Pour over the boiling hot oil and mix well.
- Step 2
Add the seasonings
- Add the soy sauce and rice vinegar to the bowl.
- Step 3
Assemble the soup
- Add the cooked udon noodles, coriander and chicken stock.
- Mix well and serve.