Starter
Chinese Cabbage and Crab Stick Salad
20 minServes 4Nutri-Score C€
C
20 min
20 minChinese Cabbage and Crab Stick Salad
what you need
Ingredients
Chinese cabbage (finely shredded)Produce400 g
crab sticks (sliced into strips)Fish200 g
eggs (hard-boiled, peeled and diced)Dairy3 pieces
cucumber (diced)Produce1 piece
mayonnaisePantry120 g
saltSpices2 g
per serving
Nutrition
284kcal
- Carbs
- 6 g
- Proteins
- 7 g
- Fat
- 26 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Boil the eggs
- Place the eggs in a saucepan, cover with cold water and bring to a boil.
- Cook until hard-boiled, then cool, peel and dice.
- Step 2
Prepare the vegetables and crab sticks
- Finely shred the Chinese cabbage and dice the cucumber.
- Slice the crab sticks into strips.
- Step 3
Mix the salad
- Combine the cabbage, cucumber, crab sticks and eggs in a bowl.
- Add the mayonnaise and salt, then mix well until evenly coated.
- Step 4
Serve
- Serve the salad fresh, or chill briefly before serving.