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Chinese Pepper Steak
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Chinese Pepper Steak

35 minServes 4Nutri-Score C€€
from @johnandchelseaa6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (sliced)Produce0.5 pieces
  • yellow bell pepper (sliced)Produce1 piece
  • red bell pepper (sliced)Produce1 piece
  • green bell pepper (sliced)Produce1 piece
  • ginger (grated or minced)Produce15 g
  • garlic (minced)Produce3 pieces
  • flank steak (thinly sliced against the grain)Meat500 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • soy saucePantry45 ml
  • dark soy saucePantry15 ml
  • oyster saucePantry30 ml
  • sugarPantry25 g
  • paprikaSpices3 g
  • vegetable oil (for stir-frying)Pantry30 ml

per serving

Nutrition

339kcal

Carbs
14 g
Proteins
27 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Slice the steak and vegetables

    • Slice the flank steak thinly against the grain and season with salt and black pepper.
    • Slice the onion and the yellow, red and green bell peppers.
    • Mince the garlic and grate the ginger.
    Step 1

  2. Mix the sauce

    • In a bowl, combine the soy sauce, dark soy sauce, oyster sauce, sugar and paprika.
    • Stir until the sugar dissolves.
    Step 2

  3. Sear the beef

    • Heat oil in a hot pan or wok.
    • Sear the steak in a single layer until browned, then set aside.
    Step 3

  4. Stir-fry the vegetables

    • Add a little more oil to the pan.
    • Stir-fry the onion, bell peppers, ginger and garlic until crisp-tender.
    Step 4

  5. Combine and glaze

    • Return the beef to the pan.
    • Pour in the sauce and toss until everything is coated and glossy.
    Step 5

  6. Serve

    • Serve hot over rice or noodles.
    Step 6
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