Main
Chipotle Cheesesteak Tacos
40 minServes 10Nutri-Score D€€
D
40 min
40 minChipotle Cheesesteak Tacos
recipe by
The Golden Balance
@thegoldenbalance
19 recipes
24 imports
0 cooked
what you need
Ingredients
steak (thinly sliced, fatty cut)Meat450 g
bell pepper (sliced)Produce1 piece
onion (medium, sliced)Produce1 piece
chipotle peppers in adobo (blended)Pantry60 ml
salt (to taste)Spices3 g
black pepper (to taste)Spices2 g- corn tortillasBakery10 pieces
jalapeño pepper jack cheese (shredded)Dairy225 g
sour creamDairy225 g- chipotles in adobo (for the sour cream)Pantry55 g
honeyPantry15 ml- oil (for the pan)Pantry15 ml
per serving
Nutrition
241kcal
- Carbs
- 15 g
- Proteins
- 13 g
- Fat
- 15 g
what you’ll use
Tools
Frying pan
Mixing bowl
Pastry brush
step by step
Method
- Step 1
Make the chipotle sour cream
- Mix the sour cream, chipotles in adobo and honey in a bowl.
- Season with salt to taste and set aside.
- Step 2
Sear the steak
- Thinly slice the steak.
- Heat a pan until dripping hot, oil it and add the steak.
- Leave it untouched until the bottom is caramelized and it releases on its own, then toss and set aside.
- Step 3
Cook the onions and peppers
- Add the sliced onion and bell pepper to the hot pan and scrape up the browned bits.
- Cook until softened.
- Step 4
Finish the steak filling
- Stir in the blended chipotle peppers in adobo.
- Return the steak to the pan and season with salt and pepper.
- Toss to coat and set aside.
- Step 5
Warm the tortillas and melt the cheese
- Heat the corn tortillas on a hot flat top and flip them.
- Top with the jalapeño pepper jack and let it melt.
- Step 6
Assemble the tacos
- Add the chipotle steak mixture over the melted cheese.
- Fold the tortillas and brush with the chipotle oil from the pan drippings.
- Serve with the chipotle sour cream.
most cooked first