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Chipotle Chicken Quesadillas
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Chipotle Chicken Quesadillas

1 hServes 4Nutri-Score C€€
from @cookingwitbritt1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into strips, seasoned and marinated)Meat600 g
  • chipotle peppers (chopped, for the marinade)Pantry40 g
  • bell peppers (chopped)Produce2 pieces
  • onion (chopped)Produce1 piece
  • oil (for the skillet)Pantry30 ml
  • butter (for sautéing and toasting)Dairy40 g
  • taco seasoning packetSpices1 piece
  • waterOther60 ml
  • flour tortillasBakery8 pieces
  • chihuahua cheese (shredded)Dairy300 g
  • sauce (for serving)Pantry60 ml
  • sour cream (for serving)Dairy80 g

per serving

Nutrition

678kcal

Carbs
53 g
Proteins
44 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Marinate the chicken

    • Season the chicken to your liking and add the chipotle peppers.
    • Mix well and marinate for a few hours.
    Step 1

  2. Chop the vegetables

    • Chop the bell peppers and onions.
    Step 2

  3. Sauté the vegetables

    • Add oil and butter to a skillet.
    • Sauté the vegetables until softened to your liking, then remove them.
    Step 3

  4. Cook the chicken

    • Add a little more oil to the skillet and cook the chicken until almost completely done.
    • Add the taco seasoning packet and a little water, and cook down.
    Step 4

  5. Toast the tortillas

    • Add butter to the skillet and toast the tortilla shells until nice and golden.
    Step 5

  6. Assemble the quesadillas

    • Add chihuahua cheese, a nice amount of chicken, bell peppers and onions, then more cheese.
    • Fold and cook until nice and crispy.
    Step 6

  7. Serve

    • Add a little sauce and sour cream on the side.
    • Chop up and serve.
    Step 7
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