Main
Chipotle Chicken Salad
20 minServes 4Nutri-Score B€€
B
20 min
20 minChipotle Chicken Salad
recipe by
@kalefornia_kravings
@kalefornia_kravings
2 recipes
5 imports
0 cooked
what you need
Ingredients
shredded chicken (cooked, shredded)Meat500 g
celery (finely diced)Produce3 pieces
red onion (finely diced)Produce1 piece- cilantro (chopped)Produce20 g
mayonnaisePantry120 g
plain Greek yogurtDairy120 g- chipotle peppers in adobo sauce (minced, with a little adobo sauce)Pantry2 pieces
- lime juice (freshly squeezed)Produce30 ml
garlic (minced)Produce2 pieces
smoked paprikaSpices3 g
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
376kcal
- Carbs
- 6 g
- Proteins
- 30 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Make the chipotle lime dressing
- In a mixing bowl, combine the mayonnaise, Greek yogurt, minced chipotle peppers with a little adobo sauce, lime juice, garlic, smoked paprika, salt and black pepper.
- Whisk until smooth and creamy, then taste and adjust the spice level to your liking.
- Step 2
Add the chicken and vegetables
- Add the shredded chicken, diced celery, diced red onion and chopped cilantro to the dressing.
- Toss until everything is evenly coated.
- Step 3
Chill and serve
- Cover and refrigerate so the flavors meld.
- Serve on its own, in a sandwich or over greens.
most cooked first