Main
Chipotle Tomato Meatballs
45 minServes 4Nutri-Score C€€
C
45 min
45 minChipotle Tomato Meatballs
what you need
Ingredients
tomatoes (cut in half)Produce5 pieces
garlic (minced)Produce3 pieces
saltSpices5 g
beef bouillonPantry15 g- chipotle saucePantry30 ml
waterBeverages120 ml
meatballsMeat500 g
oilPantry15 ml
per serving
Nutrition
364kcal
- Carbs
- 11 g
- Proteins
- 26 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Blender
Saucepan
step by step
Method
- Step 1
Prepare the sauce base
- Cut the tomatoes in half and place them in a blender.
- Add the garlic, salt, beef bouillon, chipotle sauce and water.
- Blend until smooth.
- Step 2
Cook the sauce
- Pour the blended sauce into a saucepan.
- Bring to a simmer and cook, stirring occasionally, until slightly thickened.
- Step 3
Cook the meatballs
- Heat the oil in a frying pan.
- Brown the meatballs on all sides until cooked through.
- Step 4
Combine and serve
- Add the meatballs to the sauce and simmer together so they absorb the flavors.
- Serve hot.