Dessert
Choco Cone Ice Cream
30 minServes 8Nutri-Score E€€
E
30 min
30 minChoco Cone Ice Cream
what you need
Ingredients
whipping cream (cold)Dairy500 g
chocolate (chopped)Pantry100 g- condensed milk (at room temperature)Dairy320 g
butter (melted)Dairy75 g
cream (for the chocolate ganache)Dairy120 ml
ice cream cones (waffle cones)Bakery8 pieces
per serving
Nutrition
426kcal
- Carbs
- 33 g
- Proteins
- 4 g
- Fat
- 31 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
Hand mixer
step by step
Method
- Step 1
Melt the chocolate
- Heat the cream in a saucepan over low heat.
- Pour the hot cream over the chopped chocolate and whisk until smooth and glossy.
- Step 2
Whip the cream
- Pour the cold whipping cream into a mixing bowl.
- Whip with a hand mixer until soft peaks form.
- Step 3
Make the ice cream base
- Fold the condensed milk and melted butter into the whipped cream.
- Add the melted chocolate mixture and fold gently until evenly combined.
- Step 4
Freeze
- Pour the mixture into a container and smooth the top.
- Freeze until firm, stirring once after the first hour.
- Step 5
Serve in cones
- Scoop the ice cream into the waffle cones.
- Serve immediately.