Prepare the apple rings

• Wash and core the apples.
• Cut them into thick rounds and remove the centre of each with a small knife to form doughnut shapes.

Melt the chocolate

• Melt the dark chocolate with the coconut oil over a gentle heat until smooth.

Coat the apple rings

• Dip each apple ring into the melted chocolate so it is fully coated.
• Place the rings on a tray lined with baking paper.

Freeze and serve

• Freeze the coated rings until the chocolate is set.
• Serve straight from the freezer.