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Chocolate Birthday Cake
Dessert

Chocolate Birthday Cake

55 minServes 10Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

10 people
  • caster sugarPantry220 g
  • eggsDairy4 pieces
  • self-raising flourGrains220 g
  • butter (softened)Dairy220 g
  • cocoa powder (sifted)Pantry40 g

per serving

Nutrition

354kcal

Carbs
40 g
Proteins
5 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Hand mixer
  • Cake pan ×2
  • Oven

step by step

Method

  1. Prepare the tins

    • Grease and line the loose-bottom cake tins.
    Step 1
  2. Weigh the dry ingredients

    • Weigh the caster sugar into a bowl.
    • Weigh the self-raising flour and cocoa powder into another bowl.
    Step 2
  3. Add the eggs and butter

    • Crack the eggs into the bowl.
    • Add the softened butter.
    Step 3
  4. Beat the batter

    • Beat everything together until smooth and glossy, like a chocolate mousse.
    Step 4
  5. Fill the tins

    • Divide the batter evenly between the prepared tins.
    Step 5
  6. Bake

    • Bake in the preheated oven until a skewer comes out clean.
    Step 6