Dessert
Chocolate Cake with Chocolate Ganache
1 h 20 minServes 10Nutri-Score E€€
E
1 h 20 min
1 h 20 minChocolate Cake with Chocolate Ganache
what you need
Ingredients
eggsDairy2 pieces
brown sugarPantry180 g
milkDairy240 ml- oilPantry140 ml
flour (sifted)Grains140 g- baking powder (sifted)Pantry10 g
- cocoa powder (sifted)Pantry30 g
chocolate (melted)Pantry100 g
heavy cream (hot)Dairy300 ml- chocolate (melted, for the ganache)Pantry300 g
per serving
Nutrition
379kcal
- Carbs
- 34 g
- Proteins
- 5 g
- Fat
- 25 g
what you’ll use
Tools
Mixing bowl
Whisk
Sieve
Cake pan
Saucepan
Oven
step by step
Method
- Step 1
Mix the wet ingredients
- In a bowl, combine the milk, eggs, brown sugar and oil.
- Mix well until the sugar is dissolved and the mixture is smooth.
- Step 2
Add the dry ingredients and chocolate
- Add the sifted flour little by little, then the sifted baking powder and sifted cocoa powder.
- Stir in the melted chocolate and mix until the batter is homogeneous.
- Step 3
Bake the cake
- Pour the batter into a 20 cm mold.
- Bake at 165 °C for 50 minutes.
- Step 4
Make the ganache
- Melt the chocolate in the hot cream.
- Leave to rest in the fridge until you reach the perfect consistency.
- Step 5
Assemble
- Add the ganache to the cake while it is still warm so it melts slightly and becomes even more delicious.