Dessert
Chocolate Chia Seed Pudding
4 h 10 minServes 4Nutri-Score C€€
C
4 h 10 min
4 h 10 minChocolate Chia Seed Pudding
what you need
Ingredients
cold water (or dairy free milk)Beverages480 ml
chia seedsNuts & seeds110 g
cocoa powderPantry50 g
pure maple syrup (or raw honey)Pantry80 ml- pure vanilla extractPantry5 ml
Himalayan pink saltSpices3 g
per serving
Nutrition
196kcal
- Carbs
- 24 g
- Proteins
- 6 g
- Fat
- 9 g
what you’ll use
Tools
Blender
step by step
Method
- Step 1
Blend the ingredients
- Add the water, chia seeds, cocoa powder, maple syrup, vanilla extract and salt to a high speed blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Step 2
Chill the pudding
- Place the blended chia seed pudding in the fridge and chill for several hours, or overnight.
- Step 3
Serve
- Once chilled, serve and enjoy. Store leftovers in the fridge for about 5 days.