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Chocolate Chip Banana Bread
Bakery

Chocolate Chip Banana Bread

1 h 15 minServes 10Nutri-Score D€
from @veemartini1 import0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • ripe bananas (mashed)Produce3 pieces
  • all-purpose flourGrains250 g
  • granulated sugarPantry150 g
  • unsalted butter (melted)Dairy115 g
  • eggs (at room temperature)Dairy2 pieces
  • baking sodaPantry5 g
  • saltSpices3 g
  • vanilla extractPantry5 ml
  • chocolate chipsPantry150 g

per serving

Nutrition

293kcal

Carbs
40 g
Proteins
4 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Oven

step by step

Method

  1. Preheat and prepare

    • Preheat the oven to 175 °C.
    • Grease the loaf pan.
    Step 1

  2. Mash the bananas

    • Peel the ripe bananas and mash them in a bowl until smooth.
    Step 2

  3. Mix the wet ingredients

    • Add the melted butter, sugar, eggs and vanilla extract to the bananas.
    • Whisk until well combined.
    Step 3

  4. Add the dry ingredients

    • Add the flour, baking soda and salt.
    • Fold gently until just combined, without overmixing.
    Step 4

  5. Fold in the chocolate chips

    • Fold the chocolate chips into the batter.
    Step 5

  6. Bake

    • Pour the batter into the loaf pan and smooth the top.
    • Bake until a toothpick inserted in the center comes out clean.
    Step 6

  7. Cool and serve

    • Let the banana bread cool in the pan for a few minutes, then transfer to a rack.
    • Slice and serve.
    Step 7
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