Bakery
Chocolate Chip Banana Bread
1 h 15 minServes 10Nutri-Score D€
D
1 h 15 min
1 h 15 minChocolate Chip Banana Bread
what you need
Ingredients
ripe bananas (mashed)Produce3 pieces
butter (melted)Dairy115 g
sugarPantry150 g
eggs (beaten)Dairy2 pieces
vanilla extractPantry5 ml
flourGrains250 g- baking sodaPantry5 g
saltSpices3 g- chocolate chipsPantry150 g
per serving
Nutrition
237kcal
- Carbs
- 34 g
- Proteins
- 4 g
- Fat
- 10 g
what you’ll use
Tools
Loaf pan
Mixing bowl
Whisk
Oven
step by step
Method
- Step 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Grease the loaf pan.
- Step 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Step 3
Mix the wet ingredients
- Add the melted butter, sugar, eggs and vanilla extract to the bananas.
- Whisk until well combined.
- Step 4
Add the dry ingredients
- Add the flour, baking soda and salt.
- Fold gently until just combined, without overmixing.
- Step 5
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Step 6
Bake the banana bread
- Pour the batter into the loaf pan and smooth the top.
- Bake until a skewer inserted in the centre comes out clean.
- Step 7
Cool and serve
- Let the banana bread cool in the pan for a few minutes.
- Turn out onto a rack and slice.