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Chocolate Chip Banana Bread
Bakery

Chocolate Chip Banana Bread

55 minServes 10Nutri-Score D€
from @simoscooking2 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • bananas (ripe, mashed)Produce2 pieces
  • eggs (at room temperature)Dairy2 pieces
  • powdered sugarPantry200 g
  • vegetable oilPantry100 ml
  • flourGrains230 g
  • vanilla extractPantry5 ml
  • baking powderPantry6 g
  • chocolate chipsPantry90 g

per serving

Nutrition

250kcal

Carbs
30 g
Proteins
3 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Loaf pan
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 170–180 °C.
    • Grease and line a loaf pan.
    Step 1

  2. Mash the bananas

    • Peel the bananas and mash them in a bowl until smooth.
    Step 2

  3. Mix the wet ingredients

    • Add the eggs, powdered sugar, vegetable oil and vanilla extract to the bananas.
    • Whisk until fully combined and smooth.
    Step 3

  4. Add the dry ingredients

    • Add the flour and baking powder.
    • Fold gently until just combined, without overmixing.
    Step 4

  5. Fold in the chocolate chips

    • Fold the chocolate chips into the batter, keeping a few to scatter on top.
    Step 5

  6. Bake the banana bread

    • Pour the batter into the prepared loaf pan and scatter the remaining chocolate chips on top.
    • Bake at 170–180 °C until a skewer inserted in the center comes out clean.
    Step 6

  7. Cool and serve

    • Let the banana bread cool in the pan for a few minutes, then turn out onto a rack.
    • Slice once cooled.
    Step 7
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