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Chocolate Chip Banana Bread Oatmeal (Air Fryer)
Breakfast

Chocolate Chip Banana Bread Oatmeal (Air Fryer)

35 minServes 6Nutri-Score C€
from @wellnessbylaila3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • oatmealGrains180 g
  • bananas (mashed)Produce3 pieces
  • coconut oil (melted)Pantry30 ml
  • vanilla protein powder (1 scoop)Pantry30 g
  • brown sugar (or coconut sugar)Pantry50 g
  • cinnamon (ground)Spices3 g
  • ground cloves (ground)Spices2 g
  • baking powderPantry4 g
  • milkDairy480 ml
  • eggDairy1 piece
  • chocolate chipsPantry45 g

per serving

Nutrition

256kcal

Carbs
34 g
Proteins
9 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Baking dish

step by step

Method

  1. Mash the bananas

    • Peel the bananas and mash them in a mixing bowl until smooth.
    Step 1

  2. Mix the wet ingredients

    • Add the coconut oil, milk and egg to the mashed bananas.
    • Whisk until evenly combined.
    Step 2

  3. Add the dry ingredients

    • Stir in the oatmeal, protein powder, brown sugar, cinnamon, ground cloves and baking powder.
    • Mix until no dry patches remain.
    Step 3

  4. Fold in the chocolate chips

    • Fold the chocolate chips through the oatmeal mixture.
    Step 4

  5. Air fry the oatmeal

    • Pour the mixture into a greased baking dish that fits the air fryer basket.
    • Air fry at 200 °C (400 °F) until set and golden on top.
    Step 5

  6. Cool and portion

    • Let the oatmeal cool slightly, then cut into portions for meal prep.
    Step 6
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